Carolyn Phillips: "The Dim Sum Field Guide" | Talks at Google

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Carolyn Phillips, food writer, scholar and artist, joins us in the Teaching Kitchen to celebrate Chinese New Year. Watch her demonstrate a recipe from her cookbook "All Under Heaven" while she talks with Food Program Manager Jenna Taylor about the complexities and richness of Chinese cuisine, specifically dim sum, and how it has become one of Western culture's best-loved cuisines.

Get the book here:

Moderated by Jenna Taylor.

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